Monthly Archives: September 2014

 

Papua New Guinea Purosa

Papua New Guinea Purosa

Papua New Guinea Purosa A coffee origin still being discovered is Papua New Guinea.  The coffee is as beautiful as the landscape with high mountains, lush trees and colorful tribes.  Our Purosa coffee is an exclusive coffee we accessed through Vournas Coffee Trading.  When one sits down to enjoy this coffee, the floral fragrance with [...]
Posted in Blog, News
SUMATRA COFFEE

SUMATRA COFFEE

SUMATRA COFFEE Sumatra coffees are not only rich in coffee history but also flavor, some of my personal favorite coffees come from this region.  (If you haven’t noticed as of yet, I have several personal favorites)  The string of islands produce some of the most amazing coffees, rich in volcanic soil, naturally shade grown, these [...]
Posted in Blog, News
Guatemala Dulce Leonarda

Guatemala Dulce Leonarda

Guatemala Dulce Leonarda Basic Information PRODUCER:  Dulce Leonarda Estate FARMER: Gustavo Mauricio Tello VARIETAL  Bourbon, caturra, catuai PROCESSING  washed ALTITUDE 3,000 – 5,000 ft GUATEMALA’S COFFEE CLASSIFICATIONS:  SHB (Strictly Hard Bean), Fancy Hard Bean, Hard Bean COFFEE HARVESTING SEASON August to April   Additional Information eet our Guatemalan Huehuetenango SHB “Dulce Leonarda,” one of the [...]
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Uganda

Uganda

Basic Information Elevation:  1750-2100 Meters Region: Kapchorwa Cultivars: Mostly SL 14 trees brought to the region by missionaries, disease resistant Processing: Hand-picked, Floated, Hand pulped within 6 hours of harvest, 18hour fermentation, fully washed, elevated drying tables to parchment. Harvest Season: October-December Cupping Notes: Wonderful rich aroma of sweet cherries, the cup does not disappoint [...]
Posted in Blog, News
Cultivadores de Reino

Cultivadores de Reino

Basic Information PRODUCER: Cultivadores de Reino (Kingdom Growers) VARIETAL:  Bourbon, typica, caturra PROCESSING  washed ALTITUDE 3,300 – 5,000 ft COFFEE CLASSIFICATIONS:  SHG (Strictly High Grown), HG (High Grown), Standard COFFEE HARVESTING SEASON: October to March Additional Information We were introduced to our Honduran growers through a joint relationship of Vournas Coffee and Growers First.  Since [...]
Posted in Blog, News
Enjoed some Papua N,ew Guinea Purosa this morning, very nice coffee, full of chocolate, spice and sweet notes.
Enjoying a cup of Sumatra honey processed, amazing how the different wasy of processig can affect the flavor.... https://t.co/Qcvl08ZSoM
Enjoyed a great cup of Sumatra from a friend who works in Indonesia.with the coffee growers. Amazes me how much... https://t.co/a2S261mJYw
Coffee is the common man’s gold, and like gold, it brings to every person the feeling of luxury and nobility.... https://t.co/0vcXCY7xeT
Let's face it, no one wants to drink bad coffee no matter what it supports, there needs to be a balance of great... https://t.co/BToudZebtB
Some coffees are just so much better during the summer. Our Ethiopian Kochere is defihiitey like that. Enoyed a... https://t.co/qAQDIA99wl
Enjoying a French Press of Papua New Guinea coffee this morning. Such a treasure to be sought out in the coffee... https://t.co/gCqUOwJeeb
Sometimes I wonder who comes up with these sophisticated words when describing coffee, I can get through the... https://t.co/KC0K2NgsFL
Congratulations to Larry and Lawanna who had a wonderful write up from their local newspaper in Florida about... https://t.co/hZkqp9EnLl
Sometimes it's importanat to sit down and share a cup of coffee with a friend build a relationhip with a... https://t.co/NFzSPJ1X2p