Monthly Archives: June 2016

 

Papua New Guinea Purosa

Papua New Guinea Purosa

Location: Eastern Highlands, Okapa Valley Location: Eastern Highlands, Okapa Valley Soil: Volcanic Altitude: 5100-6900 feet Type: Typica (Jamaican) and Bourbon Size: 15/16 Screen Prep: Water processed Certifications: Organic Cupping Notes: Aroma of sweet flower, cinnamon and chocolate, medium to full in body with flavor of caramel, spice and finishing with a cocoa finish   If [...]
Posted in Blog, News
ETHIOPIA NATURAL RAKUSSI HILL KOCHERE

ETHIOPIA NATURAL RAKUSSI HILL KOCHERE

Region: Yirgacheffe, Kochere district Community: Rakussi Hill Elevation: 6000 feet Processing: Natural Growers: 480 individual growers Cupping Notes: Medium body, sweet fruit of blackberry and strawberry, finishing sweet and smooth   Ethiopia, the birth place of coffee can be one of the most challenging but rewarding countries to source coffee from.  We partner with Dominion [...]
Posted in Blog, News
Uganda Kapchorwa

Uganda Kapchorwa

Producers: Small cooperative of about 1,000 growers Variety: SL14, SL 34, KP 423, Nyasaland, Bugisu Process: Fully washed Altitude: 5500 feet + (Much of this coffee grown over 6000 feet) Certification: Rain Forest Alliance Certified Cupping Notes: Medium to full body, flavors of semi-sweet chocolate, citrus, a bit spicy, hints of woodiness and a sweet [...]
Posted in Blog, News
Enjoed some Papua N,ew Guinea Purosa this morning, very nice coffee, full of chocolate, spice and sweet notes.
Enjoying a cup of Sumatra honey processed, amazing how the different wasy of processig can affect the flavor.... https://t.co/Qcvl08ZSoM
Enjoyed a great cup of Sumatra from a friend who works in Indonesia.with the coffee growers. Amazes me how much... https://t.co/a2S261mJYw
Coffee is the common man’s gold, and like gold, it brings to every person the feeling of luxury and nobility.... https://t.co/0vcXCY7xeT
Let's face it, no one wants to drink bad coffee no matter what it supports, there needs to be a balance of great... https://t.co/BToudZebtB
Some coffees are just so much better during the summer. Our Ethiopian Kochere is defihiitey like that. Enoyed a... https://t.co/qAQDIA99wl
Enjoying a French Press of Papua New Guinea coffee this morning. Such a treasure to be sought out in the coffee... https://t.co/gCqUOwJeeb
Sometimes I wonder who comes up with these sophisticated words when describing coffee, I can get through the... https://t.co/KC0K2NgsFL
Congratulations to Larry and Lawanna who had a wonderful write up from their local newspaper in Florida about... https://t.co/hZkqp9EnLl
Sometimes it's importanat to sit down and share a cup of coffee with a friend build a relationhip with a... https://t.co/NFzSPJ1X2p