Producers: Small cooperative of about 1,000 growers Variety: SL14, SL 34, KP 423, Nyasaland, Bugisu Process: Fully washed Altitude: 5500 feet + (Much of this coffee grown over 6000 feet) Certification: Rain Forest Alliance Certified Cupping Notes: Medium to full body, flavors of semi-sweet chocolate, citrus, a bit spicy, hints of woodiness and a sweet [...]